First mix your crushed graham crackers with the melted butter to form the crust, pat it down to cover the entire bottom of the pan.
Then, stir in the chocolate chips and transfer to the pan.
Now it's time to bake. Bake at 350 for about 30mins or until only the center jiggles.
After it is done cooking, take a knife around the edge to loosen the cake from the pan. Then, put in the refrigerator to cool in the pan uncovered for 2 1/2 hrs or longer. If you are going to serve it the next day, I would cover it so it doesn't dry out.
Before serving I sprinkled a few chocolate chips on top to make it a bit prettier :)
It was good to the last bite. Everyone loved it!