A Little Bit of Life: Tasty Tuesday

I know it's a day late, but I was way too tired to post it last night. Last night Amanda and I had girls night, we cooked our dinner/dessert and painted our nails. For the main course, I made White Chicken Herb Pizza. I found this on Myrecipes.com, they always have good recipes. Amanda made a Strawberry Lemonade cake, if you want the recipe I will be more than happy to get it for you.

Here are the ingredients needs for the White Chicken Herb Pizza:

1 pound refrigerated fresh pizza dough
Cooking spray
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
3/4 cup 2% reduced-fat milk
1/2 cup (2 ounces) grated fresh pecorino Romano cheese
1 tablespoon yellow cornmeal
1 1/2 cups shredded rotisserie chicken breast
1/4 cup diced red onion
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
- I left out the red onions because I'm not a huge fan of onions. I used dried oregano instead of fresh, due to the lack of at Kroger. I used the Kroger brand pizza cheese, I could not find the kind the recipe calls for.
The steps to deliciousness:
1. Preheat oven to 450°.
2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

3. Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly.

Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.

4. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion.