Tuesday, July 31, 2012

Tasty Tuesday

Grilled zucchini topped with parmesan. Yummy!
Here's what ya need: 2-3 medium zucchinis depending on how many you're serving. About a tbsp of olive oil. Fresh ground black pepper. 1/2 of a lemon. Around a 1/4 of a cup of Parmesan cheese shredded.
Get your grill heated up while you prepare the zucchini, you want the temp to be 375 degrees.
Wash and dry the zucchinis, cut long ways in half. Rub the olive oil onto the zucchinis, ground the fresh pepper on each zucchini.
Grill zucchini on each side for 6 minutes. Squeeze lemon juice on zucchini fresh off the grill. Then sprinkle the parmesan cheese on each zucchini. Enjoy!

1 comment:

  1. Yummy!!! I'll have to try this. We have been roasting a lot of veggies in the oven but may have to fire up the grill for this :)
    I'm posting some recipes on my recipe blog if you need more ideas. :)